Supporting Large-scale Nutrition Analysis Based on Dietary Survey Data

نویسندگان

  • Catharina Vijay
  • Christopher Scaffidi
چکیده

While online survey systems facilitate the collection on copious records on diet, exercise and other healthrelated data, scientists and other public health experts typically must download data from those systems into external tools for conducting statistical analyses. A more convenient approach would enable researchers to perform analyses online, without the need to coordinate additional analysis tools. This paper presents a system illustrating such an approach, using as a testbed the WAVE project, which is a 5year childhood obesity prevention initiative being conducted at Oregon State University by health scientists utilizing a web application called WavePipe. This web application has enabled health scientists to create studies, enrol subjects, collect physical activity data, and collect nutritional data through online surveys. This paper presents a new sub-system that enables health scientists to analyse and visualize nutritional profiles based on large quantities of 24-hour dietary recall records for sub-groups of study subjects over any desired period of time. In addition, the sub-system enables scientists to enter new food information from food composition databases to build a comprehensive food profile. Interview feedback from novice health science researchers using the new functionality indicated that it provided a usable interface and generated high receptiveness to using the system in practice.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Dietary Habits and a Need Assessment Survey of Obese Working Adults in Delhi, India

Background: Lifestyle changes in working adults have caused a high prevalence of obesity and various interrelated comorbidities, including hypertension, type 2 diabetes, and cardiovascular diseases. Healthy dietary modifications can help tackle these problems, but easy accessibility to healthier options is an issue. This study aims to investigate the dietary habits of obese adults and identify ...

متن کامل

The association between depression, anxiety, stress and dietary behavior in female students

Background: According to the previous studies, stress influences on eating behavior and is associated with unhealthy food selection. Furthermore, the research literature indicates that stress, anxiety, and depression can cause polyphagia and overweight. The purpose of present study is to investigate the relationship between depression, anxiety, and stress scales and dietary behavior in female h...

متن کامل

Dietary vitamin intake correlates with hearing thresholds in the older population: the Korean National Health and Nutrition Examination Survey.

BACKGROUND Previous animal studies have shown that vitamins may prevent age-related hearing loss. However, no concrete conclusions have been reached about the association between vitamin intake and presbycusis in humans. OBJECTIVE We investigated the association between dietary vitamin intake and hearing thresholds in adults between 50 and 80 y of age by using data from a large population-bas...

متن کامل

Using national dietary data to measure dietary changes.

OBJECTIVE To demonstrate that dietary datasets from the Continuing Survey of Food Intakes by Individuals, a US population survey, allow comparisons with national data and provide food composition datasets that can be used to generate similar dietary data. DESIGN Two studies are described: the Lower Mississippi Delta Nutrition Intervention Research Initiative (Delta NIRI), which used a 24-hour...

متن کامل

Perceived Health and Nutrition Concerns as Predictors of Dietary Patterns among Polish Females Aged 13–21 Years (GEBaHealth Project)

Health-related concerns can often be factors influencing health-related behaviours. It remains unclear whether a high level of concerns is associated with pro-healthy or unhealthy dietary behaviours and whether any associations between nutrition-related concerns and dietary behaviours exist in a population of girls and young women. The aim of the study was to investigate the associations betwee...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2017